Food has always been one of the primary considerations for a destination. Of course, if you cannot enjoy local delicacies and cuisines, what is the point of traveling thousands of miles to have a good time?
Miami does not need any introduction to the best tourist destinations in the world. It hasthe best beaches, cruises, sports teams, etc. But what you can never miss there is thefood. The city calls home some of the best food experiences, from iconic food trucks tobeach bars and restaurants.
This blog will cover 5 of the best spots to eat in Miami.
Itamae
Itamae is a Nikkei-style restaurant owned and operated by a local family and is situatedin the Palm Court of the Miami Design District. The dynamic meals that Valerie, Nando, and Fernando Chang make are based on the flavors and traditions of Peruvian andJapanese cuisines, respectively. At the same time, the chefs celebrate the use of local
and seasonal products. Itamae has received significant critical acclaim since it openedin2018. The restaurant has been nominated for many James Beard Foundation Semifinalist Nominations and most recently was awarded the Michelin Bib Gourmand 2022 Prize.
Cote Miami
In the Design District of Miami, located since February 2021, the Miami outpost of theKorean Steakhouse COTE NYC has Michelin stars serving upscale Korean cuisine. Therestaurant, which spans 5,892 square feet, brings together the robust aromas of KoreanBBQ and the traditional atmosphere of an American steakhouse. The result is a high-enddining experience with outstanding service, world-class quality ingredients, andabeverage program that steals the stage.
Ariete
You can enjoy your meal equally well, wearing a suit in the dining roomor wearingflip-flops on the terrace. This is how the allure of Chef Michael Beltran’s mainstay inCoconut Grove is carried out. This restaurant is immediately welcoming with its menuthat weaves fresh American and classic French elements to create a stunning impact. The restaurant is surrounded by lush greenery, further soothes the mind and polishes theappetite.
Luca Osteria
Chef Rapicavoli, a young Miami native, is of Italian and Argentinian descent. His resumeis as audacious and impressive as his quaint and inconspicuous restaurant. Smooth, Scandi-style seats, various lighting fixtures, and whitewashed ceilings set the scenewhile fostering creativity.
Before the barrage of delectable specialties, customers are in the mood for a fewdrinksat a bar loaded with top-shelf liquors. Consider patate fritte with a cheese and truffle»fonduta» or tomato «‘nduja» served with local grilled bread, fennel, and Calabrianpeppers. Then pasta pomodoro is straightforward yet delicious with parmesan cream,
luscious tomatoes, and a ton of spices.
Osaka
Osaka, a highly regarded Nikkei restaurant, made its North American debut in Miami when its Brickell branch opened its doors in July 2019. Osaka, a multi-sensory andaward-winning experience under the direction of Chefs Rogger Quispe and Juan Urrutia, combines the finest Peruvian flavors and ingredients with centuries-old Japanesetraditions.
That’s it for the best places to dine in with family and friends in Miami, whether youarelooking for a formal affair or a casual night out!